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Products

SJ-RT

Detail Cut
  • Controller
  • Thermostat
  • Pressure Gauge_1
  • Pressure Gauge_2
  • Water In & Outlet
  • Steam Outlet
  • Basket & Heater Cover
  • Power Cables
Overview
Autoclave for Retort

In the food production industry, Retort stands for the food that has been sterilized at a temperature of 120℃ or higher and sealed in a specially processed container.
SJ-RT provides the retort sterilization process to prevent damage and deformation to the container.

Features
  • Automatic Retort Sterilization

    • Water Supply > Heating > Exhaust Residual Air > Pressured Sterilization > Cool Down >Steam Vent > Complete

  • Smart Pressure Control

    • The systematic pressure control allows the safe retort sterilization

  • Long Term Use

    • The heart of the autoclave (chamber& heater) is well protected and prepared for low maintenance (Automatic Water Supply / Stainless Steel 304)

  • P.I.D Control & Auto-Tuning

    • Precise temperature control by P.I.D and smart work efficiency with auto-tuning function

  • Safety Device

    • Over-temp Prevention

    • Over-pressure Prevention

    • Manual Steam Valve

    • Steam Cooling Discharge Method

    • Circuit Breaker

    • Water Level Sensor

Brochure+